Rustic Italian Cheese Tortellini Soup

Simmer uncovered for 5 8 minutes or until tortellini are tender stirring occasionally.

Rustic italian cheese tortellini soup.

Simmer uncovered for 5 8 minutes or until pasta is tender stirring occasionally. Add the spinach basil pepper and pepper flakes. About 1 cups soup and tablespoon cheese. Cook uncovered just until tortellini are tender 7 9 minutes.

This delicious italian soup features tortellini sausage and lots of vegetables carrots tomatoes zucchini and bell pepper. Stir in tortellini and return to a boil. Cook for 2 minutes until spinach is wilted and tortellini is tender. Return to a boil.

Stir in spinach and cook until wilted about 1 minute. Cover and bring to boil. 2 cans 14 1 2 ounces each reduced sodium chicken broth. Bring to a boil.

Cook and stir 1 minute. The soup is enriched with beef stock and red wine and garnished with grated parmesan cheese. Bring to a boil. Filled with wholesome delicious ingredients this simple rustic italian sausage tortellini soup is bursting with flavor and ready to serve in under 30 minutes.

3 4 pound italian turkey sausage links casings removed. Sprinkle servings with cheese and pepper. We re on the cusp of spring here in southeast texas but as the weather can change day to day shoot sometimes hour by hour another cold blast has come in and that means soup for dinner. Top with a little parmesan cheese if desired.

Serve with cheese if desired. Stir in broth tomatoes and water. Ladle soup evenly into 6 bowls and sprinkle evenly with basil and pecorino. Cook 2 3 minutes longer or until spinach is wilted.

Cook tortellini until tender yet firm to the bite about 5 minutes. 1 medium onion chopped. Stir in tortellini and cook according to timing on package. Reduce heat mix in spinach basil black pepper and pepper flakes.

Stir in tomatoes broth and italian seasoning. Add the spinach basil pepper and pepper flakes. Cook 2 3 minutes longer or until spinach is wilted. Bring to a gentle boil.

Cook for 5 minutes until pasta is almost tender. Return to a boil. 6 garlic cloves minced.