Rustic Sausage Stuffing Recipe

Add green onions and next 8 ingredients.

Rustic sausage stuffing recipe.

Melt 10 tablespoons butter in heavy large skillet over medium heat. Transfer to the bowl with the sausage. This dish takes your favorite stuffing and adds in some sweet southern goodness with collard greens and johnsonville andouille sausage. I have perfected it over my 21 years of marriage and it can t be beat.

Fantastic stuffing recipe using sausage wild rice apples raisins and more. You say stuffing i say dressing let s call the whole thing delicious. Take your taste buds to a flavorful journey down south with this tasty stuffing recipe from johnsonville. Drizzle the remaining cup half and half over the.

You can also change the ingredients to your liking. Bake until bread is dry about 15 minutes. Be the first to review. Unrated 21 this old fashioned holiday stuffing has it all.

Spread bread on large rimmed baking sheet. I quadruple this recipe and make the extra in my electric roaster that s how much everyone loves it. Rustic herb stuffing recipe. Preheat oven to 375 f.

Transfer the stuffing to two 9 9 baking pans. The staff at the restaurant makes it as part of their. Put bread in 2 shallow baking pans and bake switching position of pans halfway through baking until just. This rustic stuffing from thomas keller s bouchon bistro is made with crusty italian bread and laced with fresh herbs aromatics and sausage.

Apple sausage bacon and mushroom stuffing rating. After we sat down to eat my dad declared that it was the best stuffing he had ever eaten. Rustic bread sausage and southern greens stuffing. This stuffing has lots of flavor and is nice and moist.

The smells in the kitchen were only heightened as the stuffing turned a beautiful golden brown and it looks so beautiful. Sauté until celery is tender 6 to 8 minutes. Mix in the toasted bread cubes. Something about rustic dishes to me they totally steal the show.

Whether you use rice bread or cornbread add sausage apples or nuts you ll find stuffing recipes to satisfy everyone around the table. Queue the happy tears. It s worth the trouble. The signature flavor of the.

Whisk the eggs 1 cup half and half parmesan broth and parsley in a medium bowl to blend. This recipe is very adaptable you can change it around anyway you like and it will still be delicious. Preheat oven to 350 f with rack in middle.