Salmon In Paper Parcels

Cut four pieces of kitchen foil or baking paper to the size an a4 piece of paper.

Salmon in paper parcels.

To use the en papillote in paper method cut a large heart shape from baking paper and fold it on half to form a crease. Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet. Cut 2 3 inch slits into the fish with a sharp knife. Add the stock cube and stir until dissolved.

Salmon in parchment paper makes a lovely presentation and is a super healthy way of cooking this fish. Add the ginger sesame seeds coriander sprigs and spring onions. To make the parcels you add your ingredients onto a sheet of parchment paper fold it over and make overlapping pleats on the edge of the paper and fold them tightly around the food to make a seal. Salmon fillet baked in parchment paper parcel aka fish in bag or going by its french name salmon en papillote is on my fave dinner cook list.

Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet. Salmon en papillote salmon in paper parcels print recipe serves 2 2 salmon fillets about 200g 250g each 1 small carrot peeled 1 2 small zucchini 4 5 white ends of spring onions about 10 cms or so 8 cherry tomatoes dill. Pour the boiling water into a heatproof bowl. Slice the leeks really thinly.

Place half the hot green beans in the middle of the foil. Season with salt and black pepper. Just prep wrap and bake which is a 100 noob friendly way of cooking. Stuff chopped basil leaves into the slits.

Bring up the matching sides of the paper and seal each parcel by crimping its edges together starting with the round end and finishing at the point. Gather up the paper slightly to form a well then add a splash of the ponsu and sesame oil about half a tablespoon of each in each parcel. Lay a salmon fillet on top skin side down and spoon over 1 tablespoon of the basil pesto. Drizzle with 1 teaspoon of olive oil a squeeze of lemon juice and season with sea salt and black pepper.

Place a salmon fillet on each pile season and drizzle with the oil lemon juice and stock. Slice the leeks really thinly. Season the salmon fillets all over. Pull the foil edges together and scrunch them up to seal the parcel.

Place salmon fillet with skin side down in the middle of a large piece of parchment paper. Here s a great way to easily cook salmon in a paper parcel. Place the salmon in the center of each sheet lengthwise.