Salmon In Paper Recipe

Season the salmon with salt and pepper and place just off centre on a square sheet of greaseproof paper. Add the salmon on top and the cherry tomatoes alongside. Add half the lemon slices basil leaves and butter to the top.

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Salmon and vegetables preheat oven to 450 f.

Salmon in paper recipe.

Top each with mint dill lemon pieces and capers. Bring up two opposite sides of parchment and fold several times over fish. Place each piece of salmon on a large 12 inch circle of parchment paper so that they are 1 inch from the center. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty.

Cut 4 large heart shaped pieces of parchment paper or foil and place them on a sheet pan. Fold a piece of parchment paper in half crosswise and center a salmon fillet on one side of the paper. Sprinkle 2 tablespoons of green onion over the lemon slices and fold the parchment paper over the salmon. Place 1 or 2 lemon slices on top of the salmon and surround with 2 cut up asparagus spears.

Lay the lemon slices and thyme on top of the salmon. Place one fish portion in the middle of each parchment square. Fold the greaseproof paper in half over. Step 2 wrap up like a parcel sealing each open end with a fold.

Fold the parchment paper in half. Cover each with a spoonful of peas a clove of crushed garlic a squeeze of lemon juice and a drizzle of olive oil. Fold the parchment or foil in half down the middle place a fillet with its. Pour 2 tbsp of wine.

Bake for 15 20 minutes depending on how thick your salmon fillets are. Preheat oven to 375 degrees f. Open and place half the asparagus spears then a piece of salmon and the rest of the veggies. Slice the leeks really thinly.

Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet. Heat the oven to 400 degrees. Season the salmon fillets all over. Fold the long side in half and cut into a heart shape.

Cut two 18 x 15 inch pieces of parchment paper. Place three slices of lemon on top of the salmon and drizzle with some olive oil and add the dill i forgot to add this until after the photos oops. Place on a baking sheet. Slice the leeks really thinly.

Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet. Drizzle with olive oil and sprinkle with pepper.

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