Salmon In Parchment Paper Martha Stewart

To close fold parchment over salmon. Stuff chopped basil leaves into the slits. Back to salmon in parchment.

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Salmon In Parchment Martha Stewart

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Divide spinach among four 16 inch long pieces of parchment paper.

Salmon in parchment paper martha stewart.

Cut 2 3 inch slits into the fish with a sharp knife. Place salmon fillet with skin side down in the middle of a large piece of parchment paper. Because parchment paper traps in steam during cooking the fish stays moist without the addition of oil or butter. Top each with 1 piece of fish then with mushroom mixture.

10 new takes on family favorites see the others. Place on a rimmed baking sheet. Drizzle fish with wine and olive oil and sprinkle with salt pepper and chervil. Remove asparagus from mixture and divide evenly among parchment pieces creating a bed of spears on 1 side of crease.

Starting with one end of the paper and keeping edges together make small overlapping pleats the length of the paper creasing tightly as you go and shaping the edge into an arc. Top with orange zest and slices salmon ginger and shallot. Place fillet near the fold and place a handful of leeks next to it. Heat oven to 350 degrees.

Serve see cooks note. Fold a 24 inch sheet of parchment paper in half and cut out a heart shape about 3 inches larger than fish fillet. Make small overlapping pleats to seal the open sides and create a half moon shaped packet. The packet should resemble a half moon.

Martha stewart may receive compensation when you click through and purchase from links contained on this website. All reviews for salmon in parchment of reviews. Preheat oven to 400 degrees. Fold parchment paper over ingredients at the crease.

Season with salt and pepper and drizzle with oil. Bake until salmon is opaque throughout 15 to 17 minutes. Season with salt and black pepper. Cooking fresh salmon en papillote that is in parchment is a messproof way to coax the most flavor from the fish without adding a lot of oil or butter and it s pretty much impossible to dry the salmon out with this cooking method.

This recipe is one of our better basics.

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