Salmon In Parchment Paper On Grill

Since the seafood is encased in paper there s really no good way to check if it s done.

Salmon in parchment paper on grill.

Drizzle salmon with the remaining teaspoon olive oil and sprinkle with kosher salt and black pepper. If you use a large center cut salmon filet about 8 or 9 ounces and cook it for 15 minutes at 400 degrees f you re going to be very very close. Stuff chopped basil leaves into the slits. Salmon cooked en papillote which means wrapped in a packet of parchment or foil is a dramatic way to procure perfectly cooked salmon but it isn t difficult.

Season with salt and black pepper. Even if you are intimidated to cook fish i was for years or intimidated to use the grill yep i was scared of that too this grilled salmon in foil recipe is foolproof. 6 twist the open ends of the parchment in opposite directions to prevent steam from escaping. Grab your big girl or big boy apron your tongs and your attitude because we re conquering culinary fears with this easy perfect you can t mess it up grilled salmon in foil.

A foil packet works great for steaming fruit veggies or shellfish simply place the ingredients in the center of a piece of foil connect the long sides over the food and roll down twice. Fold the parchment paper over starting at one corner and pinch the edges over to close the packet. Preheat grill to medium. Fold a fillet into a cut piece of parchment and then layer it with seasonings or perhaps vegetables or citrus fruit.

Cooking fish in parchment paper is incredibly simple and yet fairly terrifying for a novice cook. Cut 2 3 inch slits into the fish with a sharp knife. Before cooking your fish in the oven or on the stove top consider grilling fish in parchment paper. Drizzle with oil season with salt and pepper and top each with 2 sprigs of dill.

Place salmon fillet with skin side down in the middle of a large piece of parchment paper. For the salmon cut 2 squares of parchment paper a few inches larger than your fillets place 3 lemon slices on each and top with the salmon skin side down. Grilled fish en papillote is the name of this dish in french which essentially means in parchment paper cooking fish in parchment paper preserves the natural juices of the fish. Parchment isn t suitable for a hot grill so any time you re grilling you ll want to reach for foil.

Place salmon fillet on the vegetables. If cooking indoors in oven place the salmon with the directions from above in parchment paper and fold parchment paper in a pouch and cook in a 375 degree oven for fifteen minutes. Top with lemon slices and thyme leaves. Bring the long sides of the paper together and fold the top edges down together to create a 1 inch 2 cm seal then continue to fold down tightly over the fish and vegetables.